Thai Gold Shrimp

Deep Fried caramelized onion, sweet potato, carrot, snow pea puff served w/ cucumber relish

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for the zucchini noodle pad thai: about 2 medium zucchini; 2 Tablespoons (30ml) olive oil, divided; 1/2 pound (225g) peeled and de-veined shrimp or what ever protein you prefer

coconut milk broth with chicken, lemongrass, lime juice, chili paste, mushrooms and scallions shrimp $9, salmon $8

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Pad Thai is one of the most popular Thai dishes, perhaps second only to Tom Yum Goong. It’s also one of the most requested recipes here on Chez Pim. Why, then, has it taken me this long to post this recipe, you asked?

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Ta Ra Rin Thai Cuisine serves a wide selection of healthy, always-delicious, traditional home-style Thai recipies. Dine in or take out from our …

Dressings: Thai lime cilantro, roasted garlic bleu cheese, ranch, thousand island, balsamic vinaigrette, caesar, oil and vinegar, cranberry citrus vinaigrette

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Choice of Chicken, Beef, Pork or Tofu. Vegetables (mixed veggie) $2.00. With shrimp $1.00. Extra shrimp $1.00. With Brown rice $1.00. N1. Pad Thai 9.95

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Author: MichaelaEscudero